A Secret Weapon For stockfish companies in norway

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The sorter, recognised in Norwegian given that the “Vraker” sorts the fish into multiple high quality grades. The fish is usually sorted in as much as twenty unique high-quality groups, and it is only the most beneficial fish that receives the standing “Stockfish from Lofoten”.

Reveling in their independence and spurred by the probabilities of jackpot prosperity, these fishermen braved hardships and dangers, sailing north to Lofoten’s cod banks Each and every winter as though it were a gold rush—Norway’s possess yearly Klondike.

, a Viking yarn established while in the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and pink-striped sail filling Together with the summer season breeze, its thwarts piled significant While using the fortune in furs and dried cod he and his men had accumulated through the former Winter season.

Norwegians, such as the indigenous Sámi, are actually drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated alone into Italian culture and Delicacies, it’s the quite warp and weft of Norwegian.

The chilly, clean waters from the coast of Northern Norway have a few of the most significant and greatest managed stocks of groundfish and pelagic species on earth. All our services are near to the fishing grounds and are Component of our built-in manufacturing chain. This enables us to deliver and system the freshest fish doable into substantial-high-quality close solutions.

The character and weather in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays to the drying racks for a number of months until it can be dry in May perhaps/June.

The fishemen had For that reason bought compensated for his or her labor before in winter. This meant just one could rejoice a little bit. Back then, celebration meant tough liquor. The how to import stockfish from norway twenty fifth of March was referred to as “den store brennevinsdagen” – the Big Booze Working day.

With its characteristic taste and wonderful, business texture, the Norwegian stockfish is a singular standard item that justifies a spot in today's food tradition.

Nergård is Northern Norway’s most significant provider of products from pelagic species for example herring, capelin and mackerel. We now have two modern day MSC-Accredited processing plants making frozen total round and fillet products. Capelin roe can be in our product portfolio.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May possibly, and is offered all yr round.

Their aspirations lie elsewhere—in Safe and sound, relaxed jobs in distant cities. Lately they’ve been leaving their picturesque fishing villages in droves—not only on Røst or Lofoten, but all over Norway.

We have been your best option in case you are searhing for an exporter of stock fish in bulk portions for the reason that we have been 100% consistent within our source and won't ever let you down with it comes to availability of our products and solutions.

Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that forms the narrative thread of 1 of the greatest on the Previous Norse sagas.

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